Title: Rhubarb-Pecan Muffins
Categories: Bread
Yield: 12 Servings

2	c	Flour
1 1/2	ts	Baking powder
1	ts	Salt
1		Egg, large
2	ts	Grated orange peel
1 1/4	c	Rhubarb, fresh fine chopped
3/4	c	Sugar
1/2	ts	Baking soda
3/4	c	Chopped pecans
1/4	c	Vegetable oil
3/4	c	Orange juice

Combine all dry ingredients. Beat egg and oil; add orange juice. Add to flour mix. Add rhubarb. Bake 350F 25-30 min.

previous

next